| 序號 |
重點品種 |
檢測批次 |
不合格批次 |
不合格商品生產(chǎn)單位/產(chǎn)地 |
銷毀數(shù)量(kg) |
價值（元） |
| 1 |
韭菜 |
16 |
2 |
高密 |
90 |
135 |
| 2 |
芹菜 |
15 |
|
|
|
|
| 3 |
黃瓜 |
24 |
|
|
|
|
| 4 |
油菜 |
11 |
|
|
|
|
| 5 |
菠菜 |
11 |
|
|
|
|
| 6 |
茼蒿 |
7 |
|
|
|
|
| 7 |
生菜 |
7 |
|
|
|
|
| 8 |
苔菜 |
5 |
|
|
|
|
| 9 |
大頭菜 |
5 |
|
|
|
|
| 10 |
小白菜 |
5 |
|
|
|
|
| 11 |
香菜 |
3 |
|
|
|
|
| 12 |
蕓豆 |
6 |
|
|
|
|
| 13 |
茄子 |
6 |
|
|
|
|
| 14 |
青椒 |
14 |
|
|
|
|
| 15 |
尖椒 |
31 |
|
|
|
|
| 16 |
西紅柿 |
17 |
|
|
|
|
| 17 |
彩椒 |
|
|
|
|
|
| 18 |
豆角 |
|
|
|
|
|
| 19 |
西蘭花 |
3 |
|
|
|
|
| 20 |
白菜 |
4 |
|
|
|
|
| 21 |
菜花 |
5 |
|
|
|
|
| 22 |
茭瓜 |
12 |
|
|
|
|
| 23 |
蘑菇 |
3 |
|
|
|
|
| 24 |
苦菊 |
3 |
|
|
|
|
| 25 |
扁豆 |
|
|
|
|
|
| 26 |
蘿卜 |
5 |
|
|
|
|
| 27 |
萵苣 |
5 |
|
|
|
|
| |
小 計 |
|
|
|
|
|
| 序號 |
其他品種 |
|
|
|
|
|
| 28 |
蒜 |
|
|
|
|
|
| 29 |
紫甘藍(lán) |
|
|
|
|
|
| 30 |
佛手瓜 |
|
|
|
|
|
| 31 |
香菇 |
|
|
|
|
|
| 32 |
蒜苔 |
1 |
|
|
|
|
| 33 |
茴香 |
1 |
|
|
|
|
| 34 |
藕 |
|
|
|
|
|
| 35 |
太古菜 |
|
|
|
|
|
| 36 |
姜 |
3 |
|
|
|
|
| 34 |
油豆 |
|
|
|
|
|
| 38 |
生菜球 |
1 |
|
|
|
|
| 39 |
洋蔥 |
2 |
|
|
|
|
| 40 |
蔥 |
1 |
|
|
|
|
| 41 |
黃豆芽 |
|
|
|
|
|
| 42 |
綠豆芽 |
|
|
|
|
|
| 43 |
苦瓜 |
|
|
|
|
|
| 44 |
蒜苗 |
|
|
|
|
|
| 45 |
蒜黃 |
|
|
|
|
|
| 46 |
金針菇 |
|
|
|
|
|
| 47 |
絲瓜 |
|
|
|
|
|
| 48 |
油麥菜 |
1 |
|
|
|
|
| 49 |
土豆 |
|
|
|
|
|
| 50 |
韭菜苔 |
|
|
|
|
|
| 51 |
扁豆 |
|
|
|
|
|
| 52 |
韭黃 |
|
|
|
|
|
| 53 |
南瓜 |
|
|
|
|
|
| 54 |
奶白菜 |
|
|
|
|
|
| 55 |
木耳菜 |
|
|
|
|
|
| |
小 計 |
|
|
|
|
|
| |
合 計 |
當(dāng)日共檢測批次236，不合格批次2，平均合格率99.15%。 |
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